Chicken Liver Salad with Pear and Feta

The combination of flavours in this salad is truly delicious. Choose good quality livers, fry initially at high heat so that the outsides are crispy, and then reduce the heat so that the centres are creamy.

  • Prep: 10 mins
  • Cook: 10 mins

Chicken Heart Skewers

Marinated in a Brazilian lemon and garlic sauce, these Chicken Heart Skewers are delicious and a great introduction to organ meats.

  • Prep: 1 hr 30 mins
  • Cook: 10 mins

Sweet Potato Salmon Cakes

With just 4 ingredients, these tasty fish cakes are so easy to make, they will become a regular family favourite.

  • Prep: 1 hr 15 mins
  • Cook: 20 mins

Brains Scrambled with Eggs

The addition of pork brains to this breakfast favourite means it really packs a nutritional punch.

  • Prep: 10 mins
  • Cook: 10 mins


This Liverwurst uses bacon instead of traditional pork belly, which gives it a slightly smoky taste. It is a delicious introduction to organ meats.

  • Prep: 20 mins
  • Cook: 45 mins

Steak And Eggs With Onions

Another classic recipe that doesn’t require a lot of planning or thinking. Simple, fast, delicious.

  • Prep: 5 mins
  • Cook: 15 mins

Rebooted Crockpot Beanless Chili

This is my absolute favorite Chili recipe and I make it often during the colder months in Atlanta. It’s also very simple and extremely filling, perfect for people who are in a hurry. Enjoy!

Creamy Roasted Tomato Basil Soup

This delicious easy to make soup will be your next favorite.

  • Prep: 20 mins
  • Cook: 1 hr

Grass-Fed Grilled Beef Kabobs

This is one of my go-to recipes for cooking out in the Summer and entertaining. It’s perfect with a side salad and if entertaining, don’t forget the rebooted margarita.

  • Prep: 10 mins
  • Cook: 15 mins

Tuna Salad Wraps With Rebooted Mayo

I love me some tuna salad. And if you have a cold storage area at your office, this is a perfect go-to lunch packed with healthy fat, protein, and Omega 3s.

  • Prep: 10 mins

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