This delicious easy to make soup will be your next favorite.

Yields1 Serving
Prep Time20 minsCook Time1 hrTotal Time1 hr 20 mins

 5 Organic Tomatoes (Cut Into Quarters)
 2 Tbsp Extra Virgin Olive Oil
 1 Tbsp Coconut Oil (Virgin Unrefined)
 1 Yellow Onion - Chopped
 4 Minced Garlic Cloves
 3 Cups Free Range Organic Chicken Broth
 6oz Organic Non-GMO Tomato Paste
 1/4 Cup Fresh Basil
 1 Tbsp Dried Basil
 2 tsp Salt
 1 tsp Black Pepper
 1/2 Cup Organic Heavy Whipping Cream

1

1. Preheat oven to 425.

2

2. Drizzle the olive oil and sprinkle salt and pepper on the quartered tomatoes and bake for 20-25 minutes.

3

3. Heat coconut oil in large pot over medium heat.

4

4. Cook onion and garlic in coconut oil until the onions turn translucent.

5

5. Add tomatoes and cook for one minute.

6

6. Add broth, tomato paste, basil, salt, and pepper and mix until the paste dissolves.

7

7. Bring all to boil and then turn to low and cook for 30 minutes.

8

8. After 30 minutes, blend in heavy whipping cream with immersion blender.

Ingredients

 5 Organic Tomatoes (Cut Into Quarters)
 2 Tbsp Extra Virgin Olive Oil
 1 Tbsp Coconut Oil (Virgin Unrefined)
 1 Yellow Onion - Chopped
 4 Minced Garlic Cloves
 3 Cups Free Range Organic Chicken Broth
 6oz Organic Non-GMO Tomato Paste
 1/4 Cup Fresh Basil
 1 Tbsp Dried Basil
 2 tsp Salt
 1 tsp Black Pepper
 1/2 Cup Organic Heavy Whipping Cream

Directions

1

1. Preheat oven to 425.

2

2. Drizzle the olive oil and sprinkle salt and pepper on the quartered tomatoes and bake for 20-25 minutes.

3

3. Heat coconut oil in large pot over medium heat.

4

4. Cook onion and garlic in coconut oil until the onions turn translucent.

5

5. Add tomatoes and cook for one minute.

6

6. Add broth, tomato paste, basil, salt, and pepper and mix until the paste dissolves.

7

7. Bring all to boil and then turn to low and cook for 30 minutes.

8

8. After 30 minutes, blend in heavy whipping cream with immersion blender.

Creamy Roasted Tomato Basil Soup
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