MANI

Simple homemade sausage patties although we've swapped Martha's vegetable oil for a healthier coconut oil.

DifficultyBeginner

Simple homemade sausage patties although we've swapped Martha's vegetable oil for a healthier coconut oil.

Yields1 Serving
Prep Time20 minsCook Time10 minsTotal Time30 mins

 1 pound ground pork
 1 garlic clove, minced
 1 tablespoon dried sage, crumbled
 3/4 teaspoon dried thyme
 1/2 teaspoon dried fennel, crushed
 Pinch of ground nutmeg
 1 1/2 teaspoons coarse salt
 1/2 teaspoon freshly ground black pepper
 1 large egg white
 2 teaspoons coconut oil

1

Mix together the pork, garlic, sage, thyme, fennel, nutmeg, salt, and pepper in a medium bowl. Add the egg white and combine thoroughly. Cover and chill for at least 15 minutes.

2

To easily form the sausage patties, rinse your hands in cold water. Divide the mixture into eighths and shape each portion into a 2 1/2-inch disk. Patties can be made to this point and refrigerated or frozen until ready to use.

3

Heat a skillet over high heat, and then swirl in the oil. Fry the sausages on both sides until completely cooked through and golden brown, about 4 minutes per side. Drain and serve immediately with pancakes, waffles or eggs. Sausage patties can be fully cooled, wrapped, and frozen for microwave reheating.

Credit:  Martha Stewart

Recommended by Tina Pendergraph

Ingredients

 1 pound ground pork
 1 garlic clove, minced
 1 tablespoon dried sage, crumbled
 3/4 teaspoon dried thyme
 1/2 teaspoon dried fennel, crushed
 Pinch of ground nutmeg
 1 1/2 teaspoons coarse salt
 1/2 teaspoon freshly ground black pepper
 1 large egg white
 2 teaspoons coconut oil

Directions

1

Mix together the pork, garlic, sage, thyme, fennel, nutmeg, salt, and pepper in a medium bowl. Add the egg white and combine thoroughly. Cover and chill for at least 15 minutes.

2

To easily form the sausage patties, rinse your hands in cold water. Divide the mixture into eighths and shape each portion into a 2 1/2-inch disk. Patties can be made to this point and refrigerated or frozen until ready to use.

3

Heat a skillet over high heat, and then swirl in the oil. Fry the sausages on both sides until completely cooked through and golden brown, about 4 minutes per side. Drain and serve immediately with pancakes, waffles or eggs. Sausage patties can be fully cooled, wrapped, and frozen for microwave reheating.

Homemade Sausage Patties
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